Super Fair Livestock Reminders

Market beef and breeding heifers check-in separately. Market beef are 10–11 a.m., breeding beef are 11 a.m.–12 noon on Thursday, July 30.
Market beef and breeding heifers check-in separately. Market beef are 10–11 a.m., breeding beef are 11 a.m.–12 noon on Thursday, July 30.

• Market beef and breeding heifers check-in separately. Market beef are 10–11 a.m., breeding beef are 11 a.m.–12 noon on Thursday, July 30.

• All registered breeding heifers must have current registration papers and tattoos presented at check-in. If registration papers are not shown at check-in, heifer will be shown as a commercial breeding heifer.

• No swine will be allowed in the wash racks for one hour after paint branding — the paint needs time to dry. All hogs must be washed and dry at time of reaching the check-in area.

• Champion senior showman from Beef, Dairy Cattle, Sheep, Swine and Meat Goats are eligible for the Elite Showmanship Contest, now in its third year.