OLLI Friday Happenings

Safety in Sports

Safety in sportsLearn how experts in the field of sport-related injuries are evaluating young people for competition, fitness and nutrition. This course will also examine treatment for both short-term and long-term injuries and understand how athletes are deemed ready to return to play. Continue reading…

 

Interest and discussion group meetings

OLLI Calendar of EventsView the OLLI Calendar of Events for interest and discussion group meetings. The My Backyard Interest Group will meet on Tuesday, March 27, 3:30 p.m. at Aldersgate United Methodist Church, 8320 South St. The discussion will focus on soil. All OLLI members are welcome.

More details at: https://go.unl.edu/tucv
 

Prague Spring 50 events

Photo from the Josef Josten Papers, University of Nebraska-Lincoln Archives and Special CollectionsThe UNL Department of History will host Prague Spring 50, a major international event to commemorate the 50th anniversary of Prague Spring and the aftereffects of the Soviet-ordered Warsaw Pact invasion of Czechoslovakia in 1968. Events will take place April 3-7 at the Sheldon Museum of Art. Free and open to the public. Continue reading…

 

Lincoln Friends of Chamber Music

photo credit: Balazs BoroczThe Lysander Piano Trio returns to Lincoln with clarinetist Charles Neidich on Monday, April 9 at 7:30 p.m. for a program of composers displaced by the rise of Nazism and fascism in Europe—Bartok from Hungary, Castelnuovo-Tedesco from Italy, and Hindemith and Ben-Haim from Germany. Continue reading…

 

Confucius Institute Cooking Class

UNL Confucius InstituteThe Confucius Institute at UNL is offering is a cooking class on Monday, April 2, 6-7 p.m., on UNL’s East Campus, Leverton Hall. The register fee is $20. The two dishes are: Walnut shrimp and chicken/pork fried noodles. For more information email confuciusinstitute@unl.edu or call 402-472-5370.

 

UNL Taste Study

The UNL Department of Special Education and Communication Disorders is seeking volunteers for a taste study on the perception of liquids and dissolvable film.

Continue reading…

 
Originally published March 23, 2018 - Submit an Item