Increasing water productivity is a major challenge facing agricultural producers, policymakers and resource managers worldwide. The 2011 international Water for Food Conference May 1-4 will feature experts who will discuss advances in research, policy and education that can provide potential solutions to growing more food with less water.
The conference, Water for Food: Paths to Solutions, at The Cornhusker Marriott Hotel in Lincoln, is hosted by the University of Nebraska and the Bill & Melinda Gates Foundation. Register at the conference website, which includes details on costs, schedule and speakers. Follow the conference Twitter feed for updates on scheduled speakers and events.
More details at: http://waterforfood.nebraska.edu/wff2011