To be eligible for performance (rate of gain) at the Lancaster County Super Fair, 4-H/FFA market steers or heifers must be weighed at the 4-H/FFA Market Beef Weigh-In on Tuesday, March 10, 6–7 p.m. at the Lancaster Event Center – Pavilion 2. Exhibitors planning on exhibiting market beef at State Fair must have DNA sampled. It is strongly encouraged to have DNA pulled and EID tagged at the time of weigh-in.