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We will get started in the wee hours o' the mornin' slow-roasting our Nebraska-raised Corned Beef and pile it high on a plate with all the fixins you would expect, like cabbage, carrots and fresh Yukon Gold potatoes.
Students created gluten-free bread products at UNL's Food Processing Center to prepare for a Carnival festival hosted by the Nebraska chapter of The Partners for the Americas, which was held Feb. 25. Continue reading…