FOOD & HEALTH — Food Safety Tips for Electric Multi-Cookers

(Graphic from USDA)
(Graphic from USDA)
Have you jumped on the electric multi-cooker (such as an Instant Pot®) craze? These appliances are used for slow-cooking, searing, sautéing, simmering, steaming and much more. Probably the most talked-about use for electric multi-cookers is the pressure-cooking feature.

More details at: https://food.unl.edu/food-safety-tips-electric-multi-cookers