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The Nebraska Extension Food Preservation team is offering a free virtual class about pressure canning carrots on Tuesday, June 14, 7-8pm via Zoom. Open to adults and youth. This is a great way to learn about using your pressure canner and how to can low acid foods safely!
Register at https://go.unl.edu/carrotsclass. If questions, contact Brenda Aufdenkamp at baufdenkamp1@unl.edu or 308-532-2683.