Dairy Store remains Nebraska U’s coolest summer spot

Vi Tran, a senior in actuary science, serves up a cone of Clover 4-H Mint at the Dairy Store on July 18. The university’s Dairy Store team churns out between 200 and 400 gallons of ice cream each week.
Vi Tran, a senior in actuary science, serves up a cone of Clover 4-H Mint at the Dairy Store on July 18. The university’s Dairy Store team churns out between 200 and 400 gallons of ice cream each week.
As forecasts herald a return to the century mark this week, the University Communications and Marketing team is serving up a behind-the-scenes look at the University of Nebraska–Lincoln’s Dairy Store.

More details at: https://news.unl.edu/newsrooms/today/article/dairy-store-remains-nebraska-us-coolest-summer-spot