PhD student Chuyang Liu was featured in a video for the Water for Food Global Institute's Student Support Program. Chuyang describes his project "The Influence of Climate and Agriculture on Groundwater Contamination."
July 12, 2018 | 3:00 PM | Whittier 344A
Hamzeh will present "Aging and Restoration of Asphaltic Materials: Chemo-Physical Analysis Based on Experimental Multi-Scale Approach"
More details: https://www.facebook.com/events/480478882380497/
July 16 | 10:00 AM | Chase Hall, Room 219
Naisargi Dave will present "Evaluation of effectiveness of streambank stabilization practices and flood impact on Cedar River, Nebraska".
More info on Facebook: https://www.facebook.com/events/265938717506861/
July 20 | 10:00 AM | Scott Engineering Center Link N105
Matthew Thompson will present "Evaluating Opportunities and Barriers to Improving the Energy Efficiency of Small Nebraska Wastewater Treatment Plants".
More info on Facebook: https://www.facebook.com/events/276355429608108/
"Environmental and economic implications of food safety interventions: Life cycle and operating cost assessment of antimicrobial systems in U.S. beef packing industry", co-authored by Dr. Bruce Dvorak, will appear in 'Journal of Cleaner Production.'
"Phosphorus recovery from water by lanthanum hydroxide embedded interpenetrating network poly (vinyl alcohol)/sodium alginate hydrogel beads", co-authored by Dr. Tian Zhang, will appear in 'Colloids and Surfaces A: Physicochemical and Engineering Aspects'.