NITROGEN LOSS
A resource reality of cattle production is that only 10-30% of the nitrogen (N) that is consumed (i.e. fed protein) is utilized by animals for growth, reproduction, milk production, and maintenance needs. Unused N is excreted, primarily in urine. Nitrogen is an essential, valuable pl Continue reading…
Since 1993, the U.S. Meat Animal Research Center (USMARC) has produced a table of factors to adjust EPDs so that the genetic merit of individual animals can be compared across breeds. These adjustment factors are needed because EPDs published by one breed are inherently not comparable to those publ Continue reading…
Nebraska custom operators who would like to participate in the 2018 Nebraska Farm Custom Rate Survey are invited to submit their contact information by February 15, 2018 in order to receive the survey via email.
Every other year the University of Nebraska-Lincoln Department of Agricultural Econom Continue reading…
UNL researchers, Dr. David Steffen (Veterinary Diagnostic Center) and Dr. Jessica Petersen (Department of Animal Science) are using veterinary and genomic tools to understand the cause of abnormal, unwanted traits in beef cattle. This research, including a careful description of affected calves and Continue reading…
Recent research has shown maternal nutrition during late gestation can have lasting impacts on calf health, growth, and performance postnatally. These impacts can include improved weaning weights, yearling weights, and marbling scores of progeny. For an excellent in-depth review on the implications Continue reading…