The ECEC’s Assessment and Data Analytics Team's N2Data series continues Monday, March 2 with a focus on advanced survey customization, and it is open to faculty, staff, and students. For more information, click the link below. Continue reading…
To help research personnel navigate international travel amid new travel regulations and updates to university policy, the ORI’s Export Control team is partnering with Global Affairs to offer a training session Tuesday, March 3, 9-10:30 a.m. at Nebraska Union. Registration is required.
Registration is open for SBIR/STTR Lunch & Learns – Wednesday, March 4 (Omaha) and Thursday, March 5 (Lincoln). Bio Nebraska, the Nebraska Business Development Center and the Neutrino Donut, LLC are partnering for these events. Read this article for links to each day’s session information. Continue reading…
You are invited to attend the Mary Bomberger Brown Pathways to Success Spring Workshop: "Using a Personal Board of Directors as a Mentoring Strategy," hosted by ORI. Keynote speaker will be Dr. Katie Brandert, UNMC College of Public Health. Continue reading…
Students interested in participating in the 2026 Engineering Pitch Competition are encouraged to attend the information sessions – (in person) Tuesday, March 3 from 2-3:30 p.m. in Kiewit Hall A510) or (via Zoom) Wednesday, March 4 from 2-3:30 p.m. Click the link below for information or to register. Continue reading…
The Nebraska Women’s Leadership Network invites all alumni, faculty, staff and students to kick off Women’s History Month with The Power of Husker Women: A Night of Celebration at 5:30 p.m. March 5 at the Wick Alumni Center. Click the link below for information about registration.
The next University of Nebraska–Lincoln Staff Senate meeting will include a special conversation with Interim Chancellor Katherine Ankerson. Staff are invited to attend the meeting, 2:30-4 p.m. Thursday, March 12 at the East Union, Great Plains Room A.
Faculty and staff are invited to a National Nutrition Month Cooking Demo, Friday, March 6 from noon-1 p.m. in the University Health Center Teaching Kitchen. Join registered dieticians to learn how to prepare delicious dishes and practical tips and tricks in the kitchen. Register at link below.