Nebraska is at the epicenter of the challenge of increasing food production to meet the needs of a world population expected to reach more than 9 billion people by 2050, said the vice chancellor of the University of Nebraska-Lincoln's Institute of Agriculture and Natural Resources.
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Enjoy a 3-week interactive cooking class to learn how to use simple ingredients to prepare healthy & inexpensive meals. Class begins Oct. 25 and meets from 6:30 to 8:30 p.m. in the Nebraska East Union. Sample tasting is included. Continue reading…
More details at: http://go.unl.edu/vx0
Innovation and entrepreneurship are the focus of Thinkers and Tinkerers, a luncheon series offered by NUtech Ventures.
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The 2011 Connecting Young Nebraskans Summit Oct. 28 will get young Nebraskans talking about how they can play a role in their communities and learn more about Nebraska. Continue reading…
New teams taking shape at IANR -- with exciting things ahead.
Paul Black, professor and chair of the Department of Biochemistry and director of the Center for Biological Chemistry at UNL, will present “The Oily Side of Algae” at 3:30 p.m., Wednesday, Oct. 26, in the Hardin Hall Auditorium, at 33rd and Holdrege streets. Continue reading…
Leaders from across Nebraska will meet Nov. 1 in Lincoln for a conference to explore the potential of broadband technologies to promote economic and community growth. Continue reading…
More details at: Broadband.nebraska.govIf you have news to submit to ThisWeek@IANR, you have two options: Click on the Submit Your News button at the bottom of this newsletter and make sure you click ThisWeek@IANR on the dropdown newsroom menu, or email Dan Moser of Educational Media at dmoser3@unl.edu.