The University of Nebraska-Lincoln will lead a $25 million project to reduce throughout the beef production chain the occurrence of E. coli strains that pose a major threat to public health. Continue reading…
The world is entering a "wild and woolly" time of genetic engineering of food, when some of the most significant advancements may come from "amateur biotech" practitioners and in the developing world, says Stewart Brand, a founder of the "Whole Earth Catalog." Continue reading…
Nebraskans can learn about sustainable and value-added agriculture at the Feb. 10-11 Rural Advantage/Healthy Farms Conference at the Lied Lodge in Nebraska City. Continue reading…
A retirement reception for Sam Shafer will be 3:30 to 5 p.m. Jan. 27, in the Nebraska East Union Cottonwood Room. Continue reading…
If you have news to submit to ThisWeek@IANR, you have two options: Click on the Submit Your News button at the bottom of this newsletter and make sure you click ThisWeek@IANR on the dropdown newsroom menu, or email Dan Moser of Educational Media at dmoser3@unl.edu
A University of Nebraska-Lincoln faculty member and a UNL alumnus are named Top 10 Industry leaders by The Cattle Business Weekly. Continue reading…
Check out 4-H's new animal care resources website.
More details at: http://go.unl.edu/x6c