
VOTE
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More details at: http://vote.orgToday is the day!
More details at: http://vote.org
Tuesday, November 17 Center for Biochemistry & Redox Biology Center, https://unl.zoom.us/j/91602861977
Meeting ID 916 0286 1977, 4:00pm Title: "Visualizing Dynamics of Membrane Transporters with Single-Particle Cryo-EM" Speaker: Dr. Benjamin Orlando, Asst. Professor, Dept. of Biochemistry & Molecul
BIOS/GEOL 444
3 credit hours
MW 12-1:15
Pre-requisites 3 hours LIFE and 3 hours CHEM
In person Manter Hall 401
Instructor: Dr. Karrie A. Weber Continue reading…
Undergraduate Summer Internship. The Nebraska Center for Energy Sciences Research (NCESR) is taking applications for the Energy Sciences Research – Summer Internship for Undergraduates. It is made possible through NCESR with support from the Nebraska Public Power District (NPPD), which provides electricity service in all or parts of 91 of Nebraska’s 93 counties. Continue reading…
More details at: http://lmoon1@unl.edu
Lincoln Public Schools is looking for qualified mentors to work with Highly Gifted Students, grades K-12.
MINIMUM REQUIREMENTS:
• Junior or senior status in college, or B.A. / B.S. • Minimum G.P.A. of 3.0 or above. • 15 hours in subject (see subject areas needed). • 3.5 G.P.A. in specific subject area.
2020-21 $18.91/hr
Subject areas:
Science Math Social Studies English World Languages Visual Arts (Elementary only) Continue reading…
Kaitlin Ferris is the assigned advisor for Microbiology. Options for advising meetings include on-line via Zoom, through e-mail, & phone. “Drop-In” zoom hours are from 1-3 every Tuesday and Wednesday. Drop in sessions are for quick questions and double checking Spring schedules/plans.
Kaitlin Ferris <kaitlin.ferris@unl.edu> Continue reading…
TODAY - Tuesday, November 3rd, 3 - 4pm
Via Zoom
https://unl.zoom.us/j/2551509298
Vote for your favorite UNL Microbiology Club T-Shirt Design!
Poll Closes Friday, November 6th
Here's the link to the poll: https://forms.gle/bS6jvATCoYqTU6QW9
FDST 396/896 Section 008: FOOD SAFETY MICROBIOLOGY
COURSE INFORMATION:
Instructor: Byron D. Chaves, PhD., Assistant Professor
Contact Information:
Room 255 Food Innovation Center
byron.chaves-elizondo@unl.edu
Meeting Time/Term: M, W, F 9:00 to 9:50 am/Spring 2021
Location: Room 220, Food Innovation Center
Course Load/Format: 3 credit hours/In-person
Pre-requisites:
BIOS 312
FDST 405 – Food Microbiology or instructor’s permission Continue reading…
Interested students can take a three-week course at the beginning of the regular spring semester to catch up or get ahead on their degree requirements, broaden their career skills or explore a new topic.
Course Dates: Jan. 4–Jan. 22
Registration Started: Oct. 26 (register as soon as you're able!)
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