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For a span of 21 weeks, they will provide share purchasers with weekly pickups of fresh produce that will vary by growing season. In the spring they offer lettuce, spinach, kale and garlic scrapes; in the summer, fruits and vegetables such as cucumbers, tomatoes, peppers, eggplants and beans. More details at: https://news.unl.edu/newsrooms/today/article/student-organic-farm-opens-its-second-season-of-sales/