Student Organic Farm opens its second season of sales
Students work in the Student Organic Farm during the 2021 growing season. The farm is again offering shares to faculty, staff and students who wish to receive items grown in the garden.
For a span of 21 weeks, they will provide share purchasers with weekly pickups of fresh produce that will vary by growing season. In the spring they offer lettuce, spinach, kale and garlic scrapes; in the summer, fruits and vegetables such as cucumbers, tomatoes, peppers, eggplants and beans.
