At Grand Prairie Foods, family is at the heart of what they do. Kurt and Val Loudenback have owned and operated Grand Prairie Foods since 2003. From the very beginning, serving their customers the best quality food has been priority #1 using innovation and maintaining world-class standards.
Their philosophy is simple:
“We Make It Easy For Our Customers To Enjoy Great Food!”
For all these years, their customers have enjoyed the very best cuisine they offer at Grand Prairie Foods. With their “Can Do” attitude they provide delicious meal options for a variety of industries from the hospitality industry all the way to the fitness enthusiast’s breakfast table. They are devoted to supplying their customers with convenient, grab & go food options. They define their business as hospitality, not food service. This is a critical distinction. Their responsibility isn’t limited to assuring their food is unfailingly delicious – that is simply the “price of entry.” They must also connect with their customers in a meaningful way.
Grand Prairie Foods, based in the heartland of America, encompasses the belief that anything can be accomplished with a little caress, innovation, and dedication. They roll up their sleeves, brush the flour off their hands and strive to prepare each product with wholesome goodness. They are proud of the multiple capabilities they can offer their clients, including private labeling, food service, retail, gluten free products and more. Their flexibility has allowed them to work with world leaders in the food industry. Commitment to excellence is a part of every facet of Grand Prairie Foods.
The Employer in Residence program enables business students to interact with employers through booths, presentations, résumé reviews and more. Students can learn about industries, internships, and full-time positions. A different employer is featured each day throughout the school year.
More details at: https://grandprairiefoods.com/careers/