The American Meat Science Association will be hosting a virtual meat judging spring series (4 virtual meat judging contests) targeted to youth (3rd-12th grade, 4-H, FFA students, etc.). Contest dates are: March 16-18, March 30-April 1, April 13-15, April 27-29.
Contests will be open for 48 hours, and the participant must complete the contest and submit the electronic scantron within the contest time allotment. Additional contest guidelines will be posted in the AMSA community platform in which the contests will be facilitated.
$100 registration fee includes: 4 contest registrations and electronic scantrons. Register at https://netforum.avectra.com/eWeb/Shopping/Shopping.aspx?Site=meatscience&WebCode=Shopping.
If you have questions, contact Leslie Frenzel at lfrenzel@meatscience.org