Nebraska Extension's food preservation team will present a free Zoom class, "Jelly Making," on Tuesday, April 19, 7-9 p.m. Extension's experts will give a live demonstration of making jelly and answer your questions. You must follow step-by-step instructions from approved, research-tested recipes to assure safe, home-canned products. The virtual class is open to everyone — adults and youth. Register at https://go.unl.edu/jellyclass.