Nebraska Extension's food preservation team will present a free Zoom class, "Freezing Foods," on Tuesday, May 3, 7-8 p.m. Extension's experts will give a live demonstration on how to freeze home-grown produce and will answer your questions. The virtual class is open to everyone — adults and youth. Register at http://go.unl.edu/freezingclass. If you have questions, contact Kayla Hinrichs at khinrichs3@unl.edu or 308-728-5071.