If you are a high school or middle school student eager to explore the fascinating world of food science, you will not want to miss out attending the Food Science Summer Camps presented by the University of Nebraska–Lincoln Food Science and Technology Department! Hands-on activities, facility tours and the development of food products will spark your interest in the science behind the foods you consume every day.
During camps you will also have a chance to get to know the department's facilities, interact with experienced food scientists, engage with UNL faculty and students and immerse yourself in a journey of discovery. Camps will be held at Food Innovation Center, 1901 N. 21st St., Lincoln, unless otherwise stated.
The 2024 Food Science Camps are:
• Pizza, The Rise of the Dough! Tuesday, May 28, 8:30 a.m.–4:30 p.m. Register by May 13. Students entering 9th through 12th grades may apply at any time. Middle school students may apply after April 4. Cost is FREE.
• How the Cookie Crumbles! June 19-21, from 8:30 a.m.–4:30 p.m. Registration is open until capacity (15 students) is reached. Cost is $150.
• Exploring Dairy Products the Milky Way, June 24-28, 9 a.m.–12 p.m. Register by June 14. Cost $125. Note: will be held at Lincoln Lutheran High School.
• The Science of Cookies! Tuesday, July 2, 8:30 a.m.–4:30 p.m. Register by June 18. Students entering 9th through 12th grades may apply any time. Middle school student applications will be accepted starting May 21. Cost is FREE.
• The Science of Ice Cream! July 30, 8:30 a.m.–4:30 p.m. Register by July 15. Open to students entering 9th through 12th grades. Middle school students may apply after June 28. Cost is FREE.
More information and registration links are at https://foodscience.unl.edu/food-science-summer-camp. Please contact Andreia Bianchini at abianchini2@unl.edu with any questions.