The University of Nebraska–Lincoln Department of Food Science & Technology is offering Food Science Summer Camps tailored for high school and middle school students eager to explore the fascinating world of food science. Through hands-on activities, tours and the development of food products from small‑scale to upscale, these activities are designed to deepen your understanding of this dynamic field. Interact with experienced food scientists, engage with faculty and students, and immerse yourself in a journey of discovery.
Choose from a range of camps: 1‑day or 3‑day experiences. Each camp offers a unique opportunity to explore the diverse aspects of a specific food or food product, from produce like apples to products chocolate and ice cream! All camps listed below will be held on UNL's Innovation Campus in Lincoln. The 3‑day camp is open for high school students, and the 1‑day camps are open for both high and middle school students, with priority registration granted to high school students.
3‑Day Camp & Price:
• STEM in your Apple, June 4-6 - $75 (scholarships available)
1‑Day Camps & Prices:
• The Science of Ice Cream, May 29 - $10
• Pizza, The Rise of Dough, June 19 - $10
• The Science of Chocolate, July 22 - $25 camp fee
Don't miss this chance to expand your knowledge and gain valuable insights into the world of food science. Secure your spot now by registering at https://yns.nebraska.edu/gain-hands-on-experience-in-stem/summer-camps. Application deadlines vary depending on the camp.
Questions? Contact Andreia Bianchini at abianchini2@unl.edu. Scholarships and coupons are available; contact Andreia for more information.