• Market beef and breeding heifers check-in separately. Market beef are 10–11 a.m., breeding beef are 11 a.m.–12 noon on Thursday, Aug. 2.
• All registered breeding heifers must have current registration papers and tattoos presented at check-in. If registration papers are not shown at check-in, heifer will be shown as a commercial breeding heifer.
• Champion senior showman from Beef, Dairy Cattle, Sheep, Swine and Meat Goats are eligible for the Elite Showmanship Contest.