Space is limited for the Water for Food Global Conference – which will explore the theme of “A Resilient Future: Water and Food for All” – at Nebraska Innovation Campus Conference Center April 28-May 2. Last day to register (at link below) is April 4.
The conference will focus the next generation of research, smart technology and policy development through three tracks:
- Water management for high-productivity commercial agriculture
- Smallholder agricultural water management
- Environmental and human health in agricultural systems
The conference will also provide ample academic, practice and policy content, and the size and format of the conference also provides an optimal setting for informal conversations and connections.
A conference schedule can be found on the conference website – https://waterforfood.nebraska.edu/explore-our-conferences/2025-water-for-food-global-conference/agenda/april-29 – as well as information on travel and accommodations, registration fees and sponsorship opportunities.
More details at: https://waterforfood.nebraska.edu/explore-our-conferences/2025-water-for-food-global-conference/registration