Learn how to make puff pastry, ratatouille, and even your own crepes! Our instructor, Lawrence De Villiers is the French chef and owner of The Normandy, a French restaurant located in the new Railyard district. He has A LOT of expertise that he is willing to share with you!
Registration closes Friday, October 11, 2013 or until all spots have been filled. The event is $5 for students and $10 for non-students. Register now at: http://involved-apps.unl.edu/a/FrenchCooking101/
More details at: http://go.unl.edu/qqep