French Cooking 101

French Cooking 101
French Cooking 101

Learn how to make puff pastry, ratatouille, and even your own crepes! Our instructor, Lawrence De Villiers is the French chef and owner of The Normandy, a French restaurant located in the new Railyard district. He has A LOT of expertise that he is willing to share with you!

Registration closes Friday, October 11, 2013 or until all spots have been filled. The event is $5 for students and $10 for non-students. Register now at: http://involved-apps.unl.edu/a/FrenchCooking101/

More details at: http://go.unl.edu/qqep