This is a 1.5-2 hour class that focuses on culturally diverse recipes. For a $10 registration fee, participants will create one meal of three recipes (one serving per recipe) per class. New themes and regions are explored each semester.
Recipes include:
• Tilapia with Pebre
• Ensalada Chilena
• Cocadas (Coconut Macaroons)
REGISTRATION DEADLINE: FEBRUARY 26, 2024
Class date: February 29, 2024
Time: 5:30 to 7 p.m.
Location: RWC, Wellness Kitchen
Sign up at:
https://crec.unl.edu/cookwell-classes
More details at: https://events.unl.edu/2024/02/26/177540/