A live weekly roundtable discussion during the growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Join us! We broadcast live via Zoom at 12:30 ET/11:30 CT every Wednesday from the first week of May to the first week of September. To be a part of the live audience, join here -> bit.ly/glvegnetwork. If you have a pressing vegetable production issue that you would like discussed, simply email it, along with your phone number, to greatlakesvegwg@gmail.com.
In the first episode, on May 6, we will interview Amanda Byler, a Family Nurse Practitioner who works with migrant worker communities Great Lakes Bay Health Centers, and Annalisa Hultberg, University of Minnesota Extension Educator for on-farm food safety, about farm family, farm worker, and customer safety as we enter our production season during a global pandemic.
More details at: http://bit.ly/glvegnetwork