Two upcoming workshops to help build and develop employee skills:
March 13-Lean 101 Simulation Workshop-1-day class using a Lego airplane simulation process to apply best practices to streamline production and cut waste.
April 3-Problem Solving examines the proble Continue reading…
The Nebraska MEP is currently developing a comprehensive database of Nebraska manufacturing companies, as part of a federal reshoring initiative. Users will be able to search Nebraska companies by manufacturing capabilities, products and location—opening new doors for our state's manufacturers to Continue reading…
This workshop will explore the science behind these advanced processing technologies and their role in addressing the growing consumer demand for healthier, more sustainable, and minimally processed food options. By understanding these trends, you will be better equipped to innovate and stay ahead o Continue reading…
Critical training for meat and poultry producers offered the UNL Food Processing Center and the Nebraska MEP.
March 28 - How to Obtain a Federal Grant of Inspection
April 8, 10, 15, and 17 - Virtual HACCP for Meat and Poultry Processors
May 21-22 - Principles of HACCP for Meat and Poultry Processors Continue reading…
Cereals, pasta, snack foods use an extrusion process. Add extrusion to your repertoire by attending the Food Processing Center's Extrusion workshop. Led by expert presenters from faculty and industry, this 3 day workshop includes hands-on session in the FPC pilot plant.
This 2-day training sets the standard for PID control loop operations. Participants will gain hands-on experience operating and tuning loops using pilot-scale equipment. Several different tuning methods and control structures will be explored.
Continue reading…
Learn how Rebellion Fabrication jumpstarted their growth and efficiency through engagement with the Nebraska MEP and EOS.
More details at: https://nemep.unl.edu/news/eos-assistance-leads-more-profitable-and-growing-operation/