The MEP Messenger | The Food Mfg Issue

Extrusion Workshop
Extrusion Workshop

The Food Manufacturing Issue

 
Courses follow the approved curriculum of the “International HACCP Alliance”
Courses follow the approved curriculum of the “International HACCP Alliance”

HACCP workshops April and May

Two Hazard Analysis and Critical Control Points (HACCP) workshops will be held on-line in April and in-person in May. “Virtual HACCP for Food Manufacturers” will meet online April 9, 11, 16 and 18. The course follows the approved curriculum of the “International HACCP Alliance” and is a combination Continue reading…

 

Li joins Nebraska FPC and MEP

Sumin Li, Ph.D.Dr. Sumin Li, an 8-year food manufacturing veteran, has recently joined the University of Nebraska-Lincoln Food Processing Center and the Nebraska Manufacturing Extension Partnership as a Food Safety Specialist and SQF Practitioner.

Prior to starting this role, Li worked at Nestle Purina Pet Ca Continue reading…

 

Taking Food Safety to Lunch

The Food Safety Lunch Hour airs every last Tuesday of the monthUNL Food Science Assistant Professor Dr. Byron Chaves's live webinar series, “The Food Safety Lunch Hour,” focuses on “Practical Aspects of HACCP Plan Development and Implementation” Free registration at:

More details at: https://go.unl.edu/fslh
 
Originally published March 18, 2024 - Submit an Item