Supervisor Development is a new training offering from the Nebraska MEP which focuses on hands-on learning and practice, teaching essential skills for supervisors, team leaders, and anyone who directs the work of others.More details at: https://nemep.unl.edu/workforce/supdev
In partnership with The Food Processing Center at the University of Nebraska–Lincoln, the Nebraska MEP is offering several workshop opportunities to help your company meet the Food Safety Modernization Act’s (FSMA) requirements for both human and animal food rules.
Learn more about these courses:
The Nebraska MEP is offering an online course for Six Sigma Lean Green Belt certification. This integrated (Online study followed by instructor-led cyber sessions) course will be 30 hours online content with 27 hours of instructor-led cyber sessions and runs from May 27-October 3.More details at: https://nemep.unl.edu/lean-six-sigma-green-belt
Whether extruded products are already a strong component of your food business or you are expanding into this food category, The Food Processing Center’s Extrusion Workshop can help. The Extrusion Workshop is an introductory, hands-on workshop combining extrusion theory and techniques with pilot Continue reading…More details at: https://fpc.unl.edu/extrusion-workshop
This course will provide industrial bioprocess personnel with a better understanding of all elements in a PID control loop including the sensor, actuator, process, and controller. Participants will gain hands-on experience operating and tuning loops using pilot scale equipment.More details at: https://nemep.unl.edu/pce
The responsibility to protect workers and the environment from hazardous chemicals requires a thorough knowledge of the latest OSHA and EPA regulatory requirements. Join process safety and risk management experts Don Abrahamson and David Hill for an up-to-date look at the OSHA PSM regulations.More details at: https://nemep.unl.edu/osha-process-safety
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