In partnership with The Food Processing Center at the University of Nebraska–Lincoln, the Nebraska MEP is offering several workshop opportunities to better understand the Food Safety Modernization Act (FSMA) for both human and animal food.
Learn more about these courses:
Current Good Manufacturing Processes for the Food Industry (cGMP)
May 22 (register by May 15)
https://go.unl.educgmp2019
FSPCA Preventative Controls for Animal Food Course
June 25-26 (register by June 10)
https://go.unl.edu/FSPCA-animal
Environmental Monitoring-Hands-on Training Workshop
July 9-10, 2019 (register by June 20)
https://fpc.unl.edu/environmental-monitoring
FSPCA Preventative Controls for Human Food Course
October 21-22 (register by October 1)
Registration opens soon.
https://go.unl.edu/FSPCA-human