These upcoming workshops are joint ventures between the Nebraska MEP and the Food Processing Center.
September 17, 2019 - Better Process Control School
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor on hand at all times.
https://fpc.unl.edu/better-process-control-school
October 21, 2019 FSPCA Preventive Controls for Human Food
The purpose of this workshop is to provide FDA approved training for food companies. The Food Processing Center offers a 2.5-day workshop to assist companies in understanding and complying with the Preventive Controls for Human Food regulations. Registration Deadline: October 1, 2019
https://fpc.unl.edu/fspca-preventive-controls-human-food-course