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The University of Nebraska–Lincoln’s Meat Science Club is biting into the science behind the artisanal world of sausage making. As a Sausage Making 101 session, Husker undergraduates learned how to grind, stuff and season sausage from experienced master’s and doctoral students. More details at: https://news.unl.edu/newsrooms/today/article/meat-science-club-learns-how-the-sausage-is-made/