Available on select Mondays each month at the Rec & Wellness Center, the Meal Kit Monday packages include ingredients and a recipe card to prepare a full meal in less than an hour and serve up to four individuals. The $15 pre-packed kits make mealtime easier for students and members of the campus community.
April 4 entrée choices
orders must be received by 11:59 p.m. March 31
- Chicken Ramen Noodle Stir Fry | chicken thighs and a variety of veggies are seasoned and tossed with ramen noodles for a delicious and quick stir fry meal.
- Sheet Pan Porkchops with Green Beans & Potatoes | pork chops are covered in a sweet and savory seasoning and baked to perfection alongside green beans and potatoes.
- Vegan Loaded Sweet Potatoes | baked sweet potatoes are loaded up with a scrumptious veggie filling.
April 18 entrée choices
orders must be received by 11:59 p.m. April 13
- Baked Hawaiian Chicken Kabobs | skewers of chicken, pineapple, bell pepper, and onion are covered in a tasty glaze and baked in the oven to crispy perfection.
- Sheet Pan Meatloaf with Broccoli & Sweet Potatoes | enjoy complex carbs from sweet potatoes, fiber from broccoli, and protein from beef for a satiating meal.
- Quinoa Stuffed Peppers | this vegan option is a great source of protein and fiber and the bell peppers are an excellent source of vitamin C.
Orders can be placed online. Kits will be ready for pick-up from 4:30 to 5:30 p.m. on the assigned Monday at the Wellness Kitchen inside the Rec and Wellness Center on East Campus.
Questions? Reach out to Steve Woita via email steve.woita@unl.edu.