On Wednesdays from 10:30 a.m. to 2 p.m., the Home Cooking serving line in Harper Dining will be switched to a gluten- and allergen-aware serving area. All items being served in this area will not contain gluten or the big 8 allergens; big 8 allergens being: dairy, egg, fish, peanuts, shellfish, soy, tree nuts, and wheat. The university community is invited to come and help Dining Services evaluate this new dining concept to help students and guests with special nutrition needs.
To view dining service hours and guest price information, visit https://housing.unl.edu/dining-services. If you have any questions, feel free to contact Pam Edwards, Interim Associate Director of Dining Services, at (402)472-9045 or pedwards1@unl.edu.
More details at: https://go.unl.edu/kgxv