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On average, produce consumed nationwide travels 1,500 miles from farm to plate. An employee-run garden at the University of Nebraska–Lincoln is trimming that average down to a handful of yards, providing fresh-from-the-vine veggies and herbs in the Willa Cather Dining Center.More details at: https://news.unl.edu/newsrooms/today/article/cather-garden-redefines-good-fresh-local/