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The UNL Confucius Institute's Chinese cooking series continues with a session on crafting egg rolls and hot and sour soup. The class is 5:45 to 7 p.m. Feb. 25 in Leverton Hall, room 206. Cost is $30 and includes course materials, food samples and drinks.
The class will include instruction on how to make two types of egg rolls — pork with vegetables and vegetarian — and a traditional hot and sour soup. Participants will get hands-on experience in preparation and tasting of the foods.
Instructors from the UNL Confucius Institute will lead the course.
For more information, download a PDF at http://go.unl.edu/psu. To register, contact Angela Rystrom at arystrom2@unl.edu or 402-472-5370.