The workshop's focus:
- Equip you with new recipes and ideas to teach the next generation innovative ways to eat & use dry beans as a staple.
- Enhance your culinary skills working side-by-side with top chefs in “hands-on” demonstrations.
- Discover the impressive health & nutritional benefits of dry beans.
- Understand the economic contribution of dry beans to Nebraska’s economy.
- Collaborate with local educators & food managers.
For questions, contact Courtney Schuler at Cschuler@trinidadBenham.com