Food Access Team Dives into Strategic Planning
In mid-April, the Nebraska Extension Food Access Issue Team gathered in Grand Island, Nebraska to learn about local, regional, and national efforts around food access. Continue reading…
New Team Meeting Schedule
Look for calendar invites for the following meetings:
June, August, October, December, February, and April - All team meetings, third Monday at 2:30pm CST
July, November, and March - Double Up, CHOW, and Farm to School
May, September, January - Growing Healthy Habits, Choose Healthy Here, and Seasonal and Simple
North Platte Educator Brings Farm to Table into the Classroom
Looking to incorporate the “farm to table” concept into the fruit and vegetable unit of her 9-12 Basic Foods class, Liz Odle, a teacher at North Platte High School, Nebraska did just that by creating the Periodic Table of Fruits & Vegetables project! Continue reading…
Dry Beans: From Pod to Plate - A Culinary Workshop
The Nebraska Dry Bean Commission is hosting a Dry Bean Culinary Workshop with visiting chefs from the Culinary Institute of America in St. Helena, California and the Institute for Culinary Arts in Omaha, plus many other exciting presenters. Continue reading…
More details at: https://www.facebook.com/events/575577259486332/?utm_campaign=UNL_ENews&utm_medium=email&utm_source=event&utm_content=Dry Beans: From Pod to Plate - A Culinary WorkshopPEARS Evaluation Webinar Information
The Food Access team, in partnership with the Healthy Lifestyles for Children and Youth team and SNAP-Ed held an informational webinar on how to use the PEARS system. For details, follow this story. Continue reading…
Originally published May 21, 2018 -
Submit an Item