Archived Story: This article is part of our newsletter archives. It has
been preserved for reference, but the information may no longer be current.
What might be the connection between Ag and Food Literacy and BBQ? NDSU Animal Science Department and Extension have found that consumer’s taste for good BBQ to create the “teachable moment” for consumer education on food literacy, safety, and nutrition. More details at: http://unlextension-rick.blogspot.com/2014/09/ndsu-extensions-bbq-boot-camp.html