You will be responsible for making your own lodging reservation and/or cancellation at the Hilton Omaha.
Dean Hibberd has agreed to pay for two nights lodging (March 16 & 17) for those 3+ hours away from Omaha (appox. 150+ miles). And one night lodging (March 17) for those closer to the Omaha area.
All rooms will be direct billed to Nebraska Extension Administration.
Please use the following link to reserve your room. Directions are below.
https://resweb.passkey.com/go/eureka15
1. In the drop down provided select Attendee.
2. Then go into the Reservation box and select your check in/check out dates. Click Find.
3. Select either a single (King) room or a double (2-Queens). Click Next.
4. Confirm your room and dates. Click Next.
5. Provide Personal Information. Click Next.
6. Provide Payment Information. Your credit card will only be billed and taxed if there are any incidentals. You will notice the form showing tax but that will be voided when the room is direct billed to Nebraska Extension. Click Next.
7. Review your Reservation. Click Confirm.
Reservation deadline: February 20, 2015.
If your lodging reservation is not made by February 20, you will be responsible for securing your own lodging and will only be reimbursed at the group rate of $110.
If you are unable to attend and do not cancel your reservation, you will be expected to reimburse UNL Extension for the cost of your room.
Milage Reimbursement and Expense Vouchers
UNL Extension will reimburse county-based state and grant funded employees for mileage related expenses.
The County is responsible for county funded Extension Assistants/Associates mileage and meals other than the conference meals.
Research & Extension Center-Based Extension Specialists, Educators, Assistants/Associates (Managerial-Professional Program Staff) and Unit Administrators mileage and meals other than the conference meals must be paid with Department or other operating funding utilizing normal UNL Employee Expense Voucher procedures.
Please contact Linda Tempel (ltempel1@unl.edu or 402-472-3967), if you have questions.