The Food Mfg Issue
The Nebraska MEP and the Food Processing Center at the University of Nebraska-Lincoln provide premier expertise to food manufacturers. Continue reading…
Online Sanitation Workshop, Dec 9-11
Principles and best practices for cleaning and sanitation in food manufacturing facilities is the subject of a daily online workshop, Dec 9-11. This course will outline building a successful sanitation program under FSMA and will be led by three food scientists from the University of Nebraska-Linco Continue reading…
On-site FDA CGMP annual training
An annual on-site Current Good Manufacturing Practices for Food Facilities training will be available from the Nebraska MEP and the UNL Food Processing Center. The course conforms to FDA regulatory requirements in a one-day, 4-hour course to operationalize standard procedures for food manufacturing Continue reading…
Food Safety Training & Help Desk, On-Demand
The Nebraska MEP is launching an online suite of food safety training classes for food manufacturers. The classes, produced by the NJEMP and the MEP National Network, are self-paced and on-demand and cover, HACCP, Food Allergens, Food Recall and Withdrawl, CGMP Requirements and Readiness, Food De Continue reading…
On-demand food safety videos
The Nebraska MEP and the Food Processing Center at the University of Nebraska-Lincoln are offering free videos that provide an overview of the Food Safety Modernization Act (FSMA) regulations. The videos feature Dr. Bismarck Martinez, assistant professor and food safety research specialist for the Continue reading…
Originally published November 17, 2020 -
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