Job Relations, Job Instructions, and Lean 101 Simulation one-day workshops are slotted for Lincoln, Omaha, Columbus, and Kearney. The workshops began in July and currently continue through October. Job Relations and Job Instructions are part of the Nebr Continue reading…
Learn the regulatory requirements and best practices of developing a Hazard Analysis and Critical Control Points (HACCP) plan. Dr. Byron Chaves will lead the 2-day workshop will lead the course based upon approved curriculum of the “International HACCP Alliance”. The cost is $400 per person includi Continue reading…
Juice production must be performed by workers trained in HACCP principles. This course, led by Dr. Byron Chaves, is designed specifically for the juice industry.
Registration for this online 2-day course is $300. All materials will be shared electronically. Certificates of Course Completion will Continue reading…
More details at: https://go.unl.edu/haccpjuice
Six Sigma training educates professionals in Lean manufacturing principles and best practices. A six-session online green belt course is available through the Purdue University Manufacturing Extension Partnership. The course begins September 1, 2021.
https://go.unl.edu/gbpurdue
More details at: https://go.unl.edu/gbpurdue