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The Food Processing Center's Extrusion Workshop is a hands-on workshop geared towards food technicians, scientists and product developers already working or desiring to work in the area of extrusion or any food industry professionals with the goal of expanding their extrusion knowledge base. The course features experts from Wenger Manufacturing, the FPC and the Food Allergy Research and Resource Program. Register by May 10. https://go.unl.edu/extrude24