"Mediterranean in May" is theme for 1-night CookWell Class
The recipes for Mediterranean Chicken with Lemon Olive Sauce and Asparagus Couscous Salad will be prepared at the CookWell Class on May 5.
The diets along the Mediterranean Sea are associated with a plethora of positive health outcomes - from improved cognitive performance to decreased risk of cardiovascular disease. Learn to cook two recipes at a May 5 class in the Rec & Wellness Center. Sign up before the May 2 deadline.
