White, who is from New Orleans, prepares his family's traditional Louisiana recipes for the annual event.
Steam wafts from a pot of chicken and sausage gumbo stirred by Ron White, assistant food service manager at the Massengale Dining Center. The dish was featured on the Mardi Gras menu served at the East Campus dining center on Feb. 25. View photos and local news coverage from the Mardi Gras events.
