Ajai Ammachathram – Advisor to Hospitality Student Development Organization
Assistant professor of hospitality, restaurant and tourism management, and Nebraska Extension specialist in food and beverage management, presented on "Latest Food and Beverage Trends in the Hotel Industry" on July 11 at Asan Memorial College, Chennai, Tamil Nadu, India. He discussed latest beverage trends, menu management, food as entertainment, food and social media, multi-cuisine establishments, boarding and lodging packages, food waste, plant-based menus, educated consumers, farm-to-table diets and modern food service equipment.
Fabio Mattos – Advisor to Commodity Marketing Club & CASNR Advisory Board
Faculty in the Department of Agricultural Economics, earned honors at the Western Agricultural Economics Association’s annual meeting. Mattos received the association’s Teaching Award (Less than 10 Years of Experience).