Registration open for 'Cultural Cooking' course

The Office of Student Involvement is offering the chance for faculty, staff and students to experience culture foods without the hassle of travel.

"Cultural Cooking 101," a three-week culinary course that starts Feb. 26, will offer participants the opportunity to learn about Italian, Cajun and Greek food. All sessions start at 7 p.m. Cost per session is $10 for students or $15 to non-students.

The sessions are: Italian Inspiration, Feb. 26 in the Ruth Leverton Hall kitchen lab, room 206; Ragin' Cajun Cooking, March 5 in the East Union Great Plains Room; and Greek Grub, March 12 in the Ruth Leverton Hall kitchen lab, room 206.

All participants will receive recipes, tips and try foods prepared.

For more information, or to register, go to