Globetrotting UNL students complete internships

            Students in the hospitality, restaurant and tourism management major at the University of Nebraska-Lincoln spent part of this summer in internships across the United States and in points across the globe including Germany, France, Ireland, England, Africa, China and New Zealand. Recently, 114 students in the major completed a required internship, as part of 700 hours of industry experience needed for their undergraduate degree.

            Brei Wagner, a senior from Plattsmouth, interned in Dublin, Ireland, helping plan events such as the 38th annual meeting of the International Urogynecological Association in Dublin. The medical conference attracts more than 2,000 physicians and nurses from all over the world.

            "Taking the risk to pursue an internship abroad has been one of the most rewarding and enlightening decisions I have ever made," Wagner said. "The experience I have gained at my internship along with the independence and new perspectives from living in a foreign country will benefit me in my future endeavors.  I was exposed to a different culture and able to form relationships that will assist me in my career and personal goals."

            Junior Brianna Gentert from Holstein interned in Cannes, France, at the Cannes Film Festival through American Pavilion Student Programs. Gentert joined students Kellie Ballou of Wilsonville, and Colbi Duren, Michela Coniglio and Dustin Bowder of Lincoln for 15 days in the south of France networking and gaining hands-on experience in hospitality.

            "Traveling abroad for an internship at the Cannes Film Festival was truly a once-in-a-lifetime opportunity, with many once-in-a-lifetime experiences," Gentert said. "It was definitely a worthwhile experience that I would highly recommend to anyone."

            Hannah Kamprath, a senior from Seward, spent time in Luebben, Germany, working for Der Spreewalder Dekoration and Event-Floristik, an event management company. Kamprath discovered key learning points in communication and management.

            "My internship experience has taught me to value the importance of silent communication -- listening to a guest's body language and tone of voice when helping them," Kamprath said. "I have learned that not all businesses operate on a set schedule and being able to adapt to chaotic environments in a successful way makes you a valuable asset to the business. Finally, my internship opened my eyes to the different types of management styles an employer can have and the effects when the manager doesn't adapt their management style to fit the employee."

            "Internships are an important part of a student's educational experience and help students build their resume, link what they've learned in the classroom with real world experiences, give them an opportunity to network with industry professionals, and confirm their career interests," said Shannon Rowen, assistant professor of practice in the Department of Nutrition and Health Sciences. "Employers have told me on many occasions that they strongly consider internship experiences in making hiring decisions."

            The College of Education and Human Sciences and the College of Agricultural Sciences and Natural Resources have jointly offered the hospitality, restaurant and tourism management program since 2006. It requires students to work closely with faculty to explore areas of interest and provides a wide range of exciting and unique opportunities.

            The bachelor of arts degree in hospitality, restaurant and tourism management prepares individuals to serve as general managers and directors of hospitality operations by providing a foundation in hospitality, leadership and business. The program integrates hospitality marketing strategies, communications and financial management into a curriculum focused on managing facilities and operations that provide hospitality services to the public. For more information visit http://cehs.unl.edu/nhs/undergrad/HospRestTour.shtml

or contact program director Marilynn Schnepf at 402-472-3735 or by email.

Writer: Brad Stauffer