Equalizing temperatures for meat tempering facility

Courtesy Glenn Valley Foods
Courtesy Glenn Valley Foods
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In 2019 Glenn Valley Foods moved into a brand new state-of-the-art meat processing facility. After the move, Glenn Valley Foods observed reduced yields due to uneven tempering in their new tempering room. For help, the Glenn Valley Foods team turned to Nebraska MEP, part of the MEP National Network™

More details at: https://nemep.unl.edu/glenn-valley-foods