Dr. Sumin Li, an 8-year food manufacturing veteran, has recently joined the University of Nebraska-Lincoln Food Processing Center and the Nebraska Manufacturing Extension Partnership as a Food Safety Specialist and SQF Practitioner.
Prior to starting this role, Li worked at Nestle Purina Pet Care Company managing the Food Safety and Defense Plan, PCQI and serving as an Operational Startup Lead and the Sensory Specialist and Management of Change Coordinator. Li led projects to reduce down time during processing, increase the employee engagement and improve customer satisfaction.
Li has numerous industry certifications in quality, food safety and operational efficiencies, including SQF, HACCP, PCQI, ISO 9001, Six Sigma. She is a Certified Trainer, and has provided employee training in occupational safety, food safety and quality. She can assist food manufacturers in developing and implementing their food safety plans, as well as provide consultation and assistance to GFSI-recognized food safety management systems.
Dr. Li may be contacted at https://go.unl.edu/suminli