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Available on select Mondays each month at the Rec & Wellness Center, the Meal Kit Monday packages include ingredients and a recipe card to prepare a full meal in less than an hour and serve up to four individuals. The $15 pre-packed kits make mealtime easier for students and members of the campus community.
March 7 entrée choices
orders must be received by 11:59 p.m. March 2
- Chicken Penne Pasta | chicken comes together with sundried tomatoes, mushrooms, spinach, and a parmesan sauce over penne pasta for a quick and balanced meal.
- Cuban Picadillo | this ground meat hash Cuban dish is a great way to switch up your weeknight dinner rotation.
- Tempeh Hash | this vegan option is paired with potatoes, onion, bell pepper, and kale and seasoned to perfection.
March 21 entrée choices
orders must be received by 11:59 p.m. March 16
- Creamy Chicken Curry | try this Indian inspired recipe at home and skip the takeout!
- Cajun Shrimp Tacos | shrimp seasoned with cajun seasoning blend is nestled into a warm flour tortilla and topped with delicious avocado salsa.
- Sweet Potato Kale Soup | this vegetarian option soup is great for a cozy night in.
Orders can be placed online. Kits will be ready for pick-up from 4:30 to 5:30 p.m. on the assigned Monday at the Wellness Kitchen inside the Rec and Wellness Center on east campus.
Questions? Reach out to Steve Woita via email steve.woita@unl.edu.